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Potential of Nanocellulose Prepared from Agricultural By-products for Food Use

Authors :
Akio Kumagai
Yasuko Saito
Takashi Endo
Source :
Oleoscience. 21:455-462
Publication Year :
2021
Publisher :
Japan Oil Chemists' Society, 2021.

Subjects

Subjects :
Agriculture
business.industry
Environmental science
business
Pulp and paper industry
Nanocellulose

Details

ISSN :
21873461 and 13458949
Volume :
21
Database :
OpenAIRE
Journal :
Oleoscience
Accession number :
edsair.doi...........906b36c31b06fd9e797f7d2ab811bad5
Full Text :
https://doi.org/10.5650/oleoscience.21.455
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