Potential of Nanocellulose Prepared from Agricultural By-products for Food Use

MLA

Akio Kumagai, et al. “Potential of Nanocellulose Prepared from Agricultural By-Products for Food Use.” Oleoscience, vol. 21, Jan. 2021, pp. 455–62. EBSCOhost, https://doi.org/10.5650/oleoscience.21.455.

APA

Akio Kumagai, Yasuko Saito, & Takashi Endo. (2021). Potential of Nanocellulose Prepared from Agricultural By-products for Food Use. Oleoscience, 21, 455–462. https://doi.org/10.5650/oleoscience.21.455

Chicago

Akio Kumagai, Yasuko Saito, and Takashi Endo. 2021. “Potential of Nanocellulose Prepared from Agricultural By-Products for Food Use.” Oleoscience 21 (January): 455–62. doi:10.5650/oleoscience.21.455.