Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis

MLA

Xiaohua Qi, et al. “Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis.” Analytical Letters, vol. 44, Aug. 2011, pp. 2209–20. EBSCOhost, https://doi.org/10.1080/00032719.2010.546030.

APA

Xiaohua Qi, Mingqiang Zou, Feng Liu, & Xiaofang Zhang. (2011). Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis. Analytical Letters, 44, 2209–2220. https://doi.org/10.1080/00032719.2010.546030

Chicago

Xiaohua Qi, Mingqiang Zou, Feng Liu, and Xiaofang Zhang. 2011. “Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis.” Analytical Letters 44 (August): 2209–20. doi:10.1080/00032719.2010.546030.