Back to Search Start Over

Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida

Authors :
Liangting Shao
Shanshan Chen
Zhenzhen Ning
Xinglian Xu
Huhu Wang
Source :
Food Chemistry. 410:135457
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
410
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........90e1d8bde0726ef0c7be817018064f36

Tools

Authors Abstract Subjects Details