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Development of Grain Boundary Character Distribution in Medium-Strained 316L Stainless Steel During Annealing
- Source :
- Metals and Materials International. 25:364-371
- Publication Year :
- 2018
- Publisher :
- Springer Science and Business Media LLC, 2018.
-
Abstract
- A medium-strained (13% cold-drawing) 316L austenitic stainless steel rod was subjected to annealing between 750 and 1100 °C. Electron backscatter diffraction and electron channeling contrast imaging techniques were jointly employed to investigate the development of microstructures and grain boundary character distribution during the annealing treatments. Results show that annealing at temperatures below 900 °C does not evidently change microstructures of the as-drawn specimen. Full recrystallization is observed after the temperature reaches 1000 °C and the deformation microstructures are replaced by fine and uniform recrystallized grains. A large number of annealing twins (with Σ3 misorientation) are produced by the recrystallization, leading to markedly increased fractions of special boundaries (fSB). The maximum fSB is found to be 67.3% in the present study. In addition, for the recrystallized grains, rapid growth is noticed at relatively high temperatures due to easy migration of grain boundaries.
- Subjects :
- 010302 applied physics
Materials science
Misorientation
Annealing (metallurgy)
Metals and Alloys
Recrystallization (metallurgy)
02 engineering and technology
engineering.material
021001 nanoscience & nanotechnology
Condensed Matter Physics
Microstructure
01 natural sciences
Mechanics of Materials
0103 physical sciences
Solid mechanics
Materials Chemistry
engineering
Grain boundary
Austenitic stainless steel
Composite material
0210 nano-technology
Electron backscatter diffraction
Subjects
Details
- ISSN :
- 20054149 and 15989623
- Volume :
- 25
- Database :
- OpenAIRE
- Journal :
- Metals and Materials International
- Accession number :
- edsair.doi...........915ae0981abb81e30ec3cea869ae4507
- Full Text :
- https://doi.org/10.1007/s12540-018-0203-7