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COLLAGEN IN THE TISSUES OF SQUID ILLEX ARGENTINUS AND LOLIGO PATAGONICA - CONTENTS AND SOLUBILITY

Authors :
Zdzislaw E. Sikorski
Maria Sadowska
Source :
Journal of Food Biochemistry. 11:109-120
Publication Year :
1987
Publisher :
Hindawi Limited, 1987.

Abstract

Collagen was isolated from the skin, connective tissue sheets, and mantle muscle of squid Illex argentinus and Loligo patagonica, by extracting all soluble noncollagenous material. The tissues and the collagen isolates were characterized by determining the total nitrogen, hydroxyproline, and solubility. The contents of hydroxyproline in the collagen isolate of skin, membranes, and muscle of Illex were 5.3, 8.0, and 4.4% dry matter and of Loligo 6.1, 7.4, and 4.9%, respectively. The collagen contents in these tissues were in Illex 4.9, 7.8, and 1.0; in Loligo 3.4, 4.9, and 0.3%, respectively, in the wet material. Collagen preparations obtained from the skin, membranes, and mantle muscle of Loligo yielded, respectively, 9%, 4%, and 8% collagen soluble in citrate buffer. For Illex squid the solubilities were 41%, 6%, and 21%, respectively.

Details

ISSN :
17454514 and 01458884
Volume :
11
Database :
OpenAIRE
Journal :
Journal of Food Biochemistry
Accession number :
edsair.doi...........915f6b9ee9b9b8ef606af9dc39d0f001
Full Text :
https://doi.org/10.1111/j.1745-4514.1987.tb00116.x