Back to Search Start Over

New 1H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized Oil

Authors :
Suzanne M. Budge
Wei Xia
Michael D. Lumsden
Source :
Journal of Agricultural and Food Chemistry. 63:5780-5786
Publication Year :
2015
Publisher :
American Chemical Society (ACS), 2015.

Abstract

A new method to determine epoxide concentrations in oxidized oils was developed and validated using (1)H NMR. Epoxides derived from lipid oxidation gave signals between 2.90 and 3.24 ppm, well separated from the signals of other lipid oxidation products. To calibrate, soybean oils with a range of epoxide concentrations were synthesized and analyzed using (1)H NMR by taking the sn-1,3 glycerol protons (4.18, 4.33 ppm) as internal references. The (1)H NMR signals were compared to the epoxide content determined by titration with hydrogen bromide (HBr)-acetic acid solution. As expected, the signal response increased with concentration linearly (R(2) = 99.96%), and validation of the method gave results comparable to those of the HBr method. A study of the oxidative stability of soybean oil was performed by applying this method to monitor epoxides during thermal lipid oxidation. The epoxide content increased over time and showed a different trend compared to peroxide value (PV). A phenomenological model was suggested to model epoxides derived from lipid oxidation.

Details

ISSN :
15205118 and 00218561
Volume :
63
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........91e925ae8f5816943cb2cccea6b2af09
Full Text :
https://doi.org/10.1021/acs.jafc.5b01719