Cite
Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk
MLA
Li Peiwu, et al. “Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and Their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk.” Journal of Food Research, vol. 9, Mar. 2020, p. 36. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........91f0ed0f0a15d3703fdeb92596473128&authtype=sso&custid=ns315887.
APA
Li Peiwu, Wang Xiupin, Zhang Wei-qi, Marguerite Niyibituronsa, Arnold N. Onyango, Svetlana Gaidashova, Yang Ruinan, Zhang Qi, Zhang Zhaowei, Zhang Ming, & Samuel Imathiu. (2020). Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk. Journal of Food Research, 9, 36.
Chicago
Li Peiwu, Wang Xiupin, Zhang Wei-qi, Marguerite Niyibituronsa, Arnold N. Onyango, Svetlana Gaidashova, Yang Ruinan, et al. 2020. “Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and Their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk.” Journal of Food Research 9 (March): 36. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........91f0ed0f0a15d3703fdeb92596473128&authtype=sso&custid=ns315887.