Effect of sodium, potassium, calcium and magnesium chloride salts on porcine muscle proteases

MLA

Mónica Armenteros, et al. “Effect of Sodium, Potassium, Calcium and Magnesium Chloride Salts on Porcine Muscle Proteases.” European Food Research and Technology, vol. 229, Feb. 2009, pp. 93–98. EBSCOhost, https://doi.org/10.1007/s00217-009-1029-9.

APA

Mónica Armenteros, M-Concepción Aristoy, & Fidel Toldrá. (2009). Effect of sodium, potassium, calcium and magnesium chloride salts on porcine muscle proteases. European Food Research and Technology, 229, 93–98. https://doi.org/10.1007/s00217-009-1029-9

Chicago

Mónica Armenteros, M-Concepción Aristoy, and Fidel Toldrá. 2009. “Effect of Sodium, Potassium, Calcium and Magnesium Chloride Salts on Porcine Muscle Proteases.” European Food Research and Technology 229 (February): 93–98. doi:10.1007/s00217-009-1029-9.