Effect of black tea consumption on plasma lipids, lipoproteins and markers of oxidative status in smokers

Subjects

Subjects :

Consumption (economics)
Chemistry
Plasma lipids
Genetics
Oxidative phosphorylation
Food science
Molecular Biology
Biochemistry
Black tea
Biotechnology

Details

ISSN :

15306860 and 08926638

Volume :

20

Database :

OpenAIRE

Journal :

The FASEB Journal

Accession number :

edsair.doi...........92cd64d507bced30be9fe970241aa9d2

Full Text :

https://doi.org/10.1096/fasebj.20.5.a1016-c