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CHANGE OF QUALITY ON PACKAGING METHODS OF MINIMALLY PROCESSED FRESH-CUT LETTUCE

Authors :
H.S. Cha
A.R. Youn
B.S. Kim
Source :
Acta Horticulturae. :475-480
Publication Year :
2007
Publisher :
International Society for Horticultural Science (ISHS), 2007.

Subjects

Subjects :
media_common.quotation_subject
Environmental science
Quality (business)
Horticulture
Pulp and paper industry
media_common

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........93c51297810dc43e63bc68c5e93b3ed9
Full Text :
https://doi.org/10.17660/actahortic.2007.746.59
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