Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews

Subjects

Subjects :

Taste
Multivariate statistics
Multivariate analysis
Electronic nose
Odor
Chemistry
Electronic tongue
Food science

Details

ISSN :

24659223 and 12291153

Volume :

35

Database :

OpenAIRE

Journal :

Journal of Food Hygiene and Safety

Accession number :

edsair.doi...........94779f276492c35ee15da7ba98880d80