Back to Search
Start Over
Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews
- Source :
- Journal of Food Hygiene and Safety. 35:430-437
- Publication Year :
- 2020
- Publisher :
- The Korean Society of Food Hygiene and Safety, 2020.
Details
- ISSN :
- 24659223 and 12291153
- Volume :
- 35
- Database :
- OpenAIRE
- Journal :
- Journal of Food Hygiene and Safety
- Accession number :
- edsair.doi...........94779f276492c35ee15da7ba98880d80