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Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry

Authors :
Zora JANDRIC
Maruša RIBIČ
Tim CAUSON
Stefan NAUER
Andreas ZITEK
Reinhard EDER
Stephan HANN
Source :
Food Chemistry Advances. 2:100219
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Details

ISSN :
2772753X
Volume :
2
Database :
OpenAIRE
Journal :
Food Chemistry Advances
Accession number :
edsair.doi...........947bc61ac03fc7af4882726f2b316bfd
Full Text :
https://doi.org/10.1016/j.focha.2023.100219