Back to Search
Start Over
Popular Science Article: Factors behind variation in raw milk quality and its impact on cheese making properties | SLU Knowledge Bank
- Publication Year :
- 2021
- Publisher :
- Swedish University of Agricultural Sciences, 2021.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........953091549c80b373701640df43e846c3
- Full Text :
- https://doi.org/10.13140/rg.2.2.20226.40640