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Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities

Authors :
Pomjoo Lee
Eun Ju Shin
Ah-Ram Han
Tae-gyu Nam
Sungyoung Lee
Myung-Hee Lee
Tae-Gyu Lim
Kwang Min Lee
Young-Ran Song
Source :
Food Science and Biotechnology. 28:1439-1446
Publication Year :
2019
Publisher :
Springer Science and Business Media LLC, 2019.

Abstract

The anti-skin inflammatory activities of rose petal extracts have been described in our previous study. Because skin inflammation is closely linked to skin aging, our study investigated the effects of Rosa gallica petals on skin aging-related activities such as skin whitening and anti-wrinkle properties. Each sample was prepared via extraction using different ethanol ratios with the objective of evaluationg optimal extraction conditions for industrial application. Aqueous 50% (v/v) EtOH extract of R. gallica petal significantly suppressed tyrosinase activity, melanin production, and solar UV-induced matrix metalloproteinase-1, a hall mark of wrinkle formation. In addition, the aqueous 50% (v/v) EtOH extract showed the highest antioxidative effect and had highest flavonoid contents, consistent with the reported anti-aging effects. Overall, our findings suggest that R. gallica petals extracts exhibit anti-aging effects. Furthermore, 50% EtOH extraction, in particular, was optimal for the highest anti-aging, and anti-oxidative effects as well as to obtain the highest flavonoid content.

Details

ISSN :
20926456 and 12267708
Volume :
28
Database :
OpenAIRE
Journal :
Food Science and Biotechnology
Accession number :
edsair.doi...........956f6f4e17c0eedb0bba8c40470cb3a7
Full Text :
https://doi.org/10.1007/s10068-019-00596-7