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Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities
- Source :
- Food Science and Biotechnology. 28:1439-1446
- Publication Year :
- 2019
- Publisher :
- Springer Science and Business Media LLC, 2019.
-
Abstract
- The anti-skin inflammatory activities of rose petal extracts have been described in our previous study. Because skin inflammation is closely linked to skin aging, our study investigated the effects of Rosa gallica petals on skin aging-related activities such as skin whitening and anti-wrinkle properties. Each sample was prepared via extraction using different ethanol ratios with the objective of evaluationg optimal extraction conditions for industrial application. Aqueous 50% (v/v) EtOH extract of R. gallica petal significantly suppressed tyrosinase activity, melanin production, and solar UV-induced matrix metalloproteinase-1, a hall mark of wrinkle formation. In addition, the aqueous 50% (v/v) EtOH extract showed the highest antioxidative effect and had highest flavonoid contents, consistent with the reported anti-aging effects. Overall, our findings suggest that R. gallica petals extracts exhibit anti-aging effects. Furthermore, 50% EtOH extraction, in particular, was optimal for the highest anti-aging, and anti-oxidative effects as well as to obtain the highest flavonoid content.
- Subjects :
- 0106 biological sciences
chemistry.chemical_classification
Ethanol
integumentary system
fungi
Extraction (chemistry)
Flavonoid
Skin whitening
04 agricultural and veterinary sciences
040401 food science
01 natural sciences
Applied Microbiology and Biotechnology
Skin Aging
Melanin
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
010608 biotechnology
medicine
Petal
Food science
medicine.symptom
Wrinkle
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 20926456 and 12267708
- Volume :
- 28
- Database :
- OpenAIRE
- Journal :
- Food Science and Biotechnology
- Accession number :
- edsair.doi...........956f6f4e17c0eedb0bba8c40470cb3a7
- Full Text :
- https://doi.org/10.1007/s10068-019-00596-7