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Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry

Authors :
Erhuan Zang
Linlin Jiang
Hongwei Cui
Xing Li
Yumei Yan
Qian Liu
Ziwei Chen
Minhui Li
Source :
Food Reviews International. :1-32
Publication Year :
2022
Publisher :
Informa UK Limited, 2022.

Subjects

Subjects :
General Chemical Engineering
Food Science

Details

ISSN :
15256103 and 87559129
Database :
OpenAIRE
Journal :
Food Reviews International
Accession number :
edsair.doi...........95c7b992f1f37ed851de6bb9108bf0a5
Full Text :
https://doi.org/10.1080/87559129.2022.2062764
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