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Physical Properties of Vegetable Food Seasoning Powders
- Publication Year :
- 2022
- Publisher :
- Springer International Publishing, 2022.
Details
- ISBN :
- 978-3-031-04796-1
- ISBNs :
- 9783031047961
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........96c70792378a5146af3642bb1bf2f16a
- Full Text :
- https://doi.org/10.1007/978-3-031-04797-8_2