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The Development of a Method for Measurement of the Texture of Food for Special Dietary Uses (for People with Difficulty Swallowing) by Means of a Small-Scale Petri Dish

Authors :
Jun Yamauchi
Jun Takebayashi
Yoshiko Ishimi
Yuko Tousen
Source :
The Japanese Journal of Nutrition and Dietetics. 75:104-112
Publication Year :
2017
Publisher :
The Japanese Society of Nutrition and Dietetics, 2017.

Subjects

Subjects :
0301 basic medicine
030109 nutrition & dietetics
business.industry
Computer science
Scale (chemistry)
Petri dish
030209 endocrinology & metabolism
Difficulty swallowing
Texture (music)
law.invention
03 medical and health sciences
0302 clinical medicine
law
Computer vision
Food science
Artificial intelligence
business

Details

ISSN :
18837921 and 00215147
Volume :
75
Database :
OpenAIRE
Journal :
The Japanese Journal of Nutrition and Dietetics
Accession number :
edsair.doi...........96c90f2470061c21a6f1359f779bb109
Full Text :
https://doi.org/10.5264/eiyogakuzashi.75.104
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