Back to Search Start Over

Chemical Composition, Antioxidant, Antimicrobial and Antidiabetic Potential of Philodendron Bipinnatifidum Schott ex Endl

Authors :
Jacir Dal Magro
Jean Felipe Calixto
Leila Zanatta
Gean Pablo Silva Aguiar
Aline Augusti Boligon
Monica S.Z. Schindler
J. Vladimir Oliveira
Débora de Oliveira
Rivaldo Niero
Jaqueline Scapinello
Laura Cassol Mohr
Ana Paula Capelezzo
Source :
Journal of Food Engineering and Technology. 8:103-111
Publication Year :
2019
Publisher :
Tech Reviews Ltd, 2019.

Abstract

Many of the species used in popular medicine do not have their biological activities already proven by scientific studies. Among these species, the endemic South American Philodendron bipinnatifidum Schott ex Endl deserves special attention since it is already in use in popular medicine for inflammation cases, such as erysipelas, orchitis and ulcers. This study evaluated the antioxidant, antimicrobial and antidiabetic activities of extracts of the hastes de P. bipinnatifidum. The ethanolic extract showed a significant antioxidant potential. The ethyl acetate extract resulted in high antimicrobial activity against Streptococcus pyogenes. The most significant biological activity of ethyl acetate extract relates to its chemical composition when compared with ethanolic extract, which showed the highest concentration of bioactive compounds. In vitro antidiabetic activity was only evaluated for ethyl acetate extract, resulting in inhibition of intestinal disaccharidases (maltase and sucrase) at concentration of 500 μg/mL.

Details

ISSN :
20517734
Volume :
8
Database :
OpenAIRE
Journal :
Journal of Food Engineering and Technology
Accession number :
edsair.doi...........96ec14857c82f4b8c1c12217138c3660
Full Text :
https://doi.org/10.32732/jfet.2019.8.2.103