Effect of Tartary Buckwheat Sprout on Non-Alcoholic Fatty Liver Disease through Anti-Histone Acetyltransferase Activity

MLA

Min-Yu Chung, et al. “Effect of Tartary Buckwheat Sprout on Non-Alcoholic Fatty Liver Disease through Anti-Histone Acetyltransferase Activity.” Journal of the Korean Society of Food Science and Nutrition, vol. 46, Feb. 2017, pp. 169–76. EBSCOhost, https://doi.org/10.3746/jkfn.2017.46.2.169.

APA

Min-Yu Chung, Hwang Jin-Taek, Hyo-Kyoung Choi, Tae Gyu Nam, & jaeho park. (2017). Effect of Tartary Buckwheat Sprout on Non-Alcoholic Fatty Liver Disease through Anti-Histone Acetyltransferase Activity. Journal of the Korean Society of Food Science and Nutrition, 46, 169–176. https://doi.org/10.3746/jkfn.2017.46.2.169

Chicago

Min-Yu Chung, Hwang Jin-Taek, Hyo-Kyoung Choi, Tae Gyu Nam, and jaeho park. 2017. “Effect of Tartary Buckwheat Sprout on Non-Alcoholic Fatty Liver Disease through Anti-Histone Acetyltransferase Activity.” Journal of the Korean Society of Food Science and Nutrition 46 (February): 169–76. doi:10.3746/jkfn.2017.46.2.169.