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Postirradiation Changes in Fruits and Vegetables

Authors :
Rivka Barkai-Golan
Peter A. Follett
Publication Year :
2017
Publisher :
Elsevier, 2017.

Abstract

This chapter reviews the postirradiation changes in fruits and vegetables, including microbiological changes, changes in quality parameters, nutritional changes (vitamin C content), and chemical changes, including antioxidant capacity, phenolic compounds, and enzymatic changes.

Subjects

Subjects :
Antioxidant capacity
Horticulture
Vitamin C
Chemistry
Fruits and vegetables
sense organs
skin and connective tissue diseases

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........974ef8a929d59cb47259a645b7bb43d9
Full Text :
https://doi.org/10.1016/b978-0-12-811025-6.00003-3
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