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A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production

Authors :
Agnese Santanatoglia
Giovanni Caprioli
Marco Cespi
Dario Ciarlantini
Luca Cognigni
Lauro Fioretti
Filippo Maggi
Ahmed M. Mustafa
Franks Nzekoue
Sauro Vittori
Source :
LWT. 175:114471
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
175
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........9754e8535ddd6562abd1b33a0d32d0c9

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