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The useful biological properties of sucrose esters: Opportunities for the development of new functional foods

Authors :
Yinglai Teng
Ping Lan
Lorenzo V. White
Martin G. Banwell
Source :
Critical Reviews in Food Science and Nutrition. :1-18
Publication Year :
2023
Publisher :
Informa UK Limited, 2023.

Subjects

Subjects :
General Medicine
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
15497852 and 10408398
Database :
OpenAIRE
Journal :
Critical Reviews in Food Science and Nutrition
Accession number :
edsair.doi...........9795c24ab476b93655f63f033e9906c1
Full Text :
https://doi.org/10.1080/10408398.2023.2194438
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