O114 Quantification of the benefits of reducing dietary crude protein level for fattening pigs in terms of global warming potential depending on the origin of amino acids: a meta-analysis

Details

ISSN :

2772283X

Volume :

13

Database :

OpenAIRE

Journal :

Animal - science proceedings

Accession number :

edsair.doi...........9799b51afea7ed156b3ab68e24a5d7cc

Full Text :

https://doi.org/10.1016/j.anscip.2022.07.124