Advanced glycation end products are associated with cardiovascular risk in the Mexican population

MLA

Karina Robles-Rivera, et al. “Advanced Glycation End Products Are Associated with Cardiovascular Risk in the Mexican Population.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 33, Apr. 2023, pp. 826–34. EBSCOhost, https://doi.org/10.1016/j.numecd.2022.12.028.

APA

Karina Robles-Rivera, Berenice Rivera-Paredez, Amado D. Quezada-Sanchéz, Rafael Velázquez-Cruz, & Jorge Salmerón. (2023). Advanced glycation end products are associated with cardiovascular risk in the Mexican population. Nutrition, Metabolism and Cardiovascular Diseases, 33, 826–834. https://doi.org/10.1016/j.numecd.2022.12.028

Chicago

Karina Robles-Rivera, Berenice Rivera-Paredez, Amado D. Quezada-Sanchéz, Rafael Velázquez-Cruz, and Jorge Salmerón. 2023. “Advanced Glycation End Products Are Associated with Cardiovascular Risk in the Mexican Population.” Nutrition, Metabolism and Cardiovascular Diseases 33 (April): 826–34. doi:10.1016/j.numecd.2022.12.028.