Phytochemicals in the Prevention of Ethanol-Induced Hepatotoxicity

MLA

Princy Louis Palatty, et al. Phytochemicals in the Prevention of Ethanol-Induced Hepatotoxicity. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........981e8537bec46400a717bf12d5f6722f&authtype=sso&custid=ns315887.

APA

Princy Louis Palatty, Arnadi Ramachandrayya Shivashankara, Ganesh Bhandari, Harshith P. Bhat, Suresh Rao, Manjeshwar Shrinath Baliga, & Sunitha Venkatesh. (2019). Phytochemicals in the Prevention of Ethanol-Induced Hepatotoxicity.

Chicago

Princy Louis Palatty, Arnadi Ramachandrayya Shivashankara, Ganesh Bhandari, Harshith P. Bhat, Suresh Rao, Manjeshwar Shrinath Baliga, and Sunitha Venkatesh. 2019. “Phytochemicals in the Prevention of Ethanol-Induced Hepatotoxicity,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........981e8537bec46400a717bf12d5f6722f&authtype=sso&custid=ns315887.