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High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice

Authors :
Shu Yan
Minghao Xu
Yingli Liu
Baoguo Sun
Hongyan Li
Jing Wang
Jingyun Ji
Lu Yang
Source :
LWT. 131:109750
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

Improving the stickiness of non-glutinous rice is an important strategy in scaling out the applications of rice foods, e.g. Sushi, Zongzi etc. In this study, the effect of HPH treatments on the transparency and molecular structure of starch and the stickiness of cooked non-glutinous rice were investigated by cooking rice with high-pressure homogenization (HPH) thinned starch paste. HPH treatments significantly increased the light transmittance of starch paste from 7.6% to 81.3% (p

Details

ISSN :
00236438
Volume :
131
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........993d71aacac7ced7038cb40e1fdaefe3
Full Text :
https://doi.org/10.1016/j.lwt.2020.109750