Physicochemical properties of novel non-gluten cookies from fermented cassava root

Authors :: Samson A. Oyeyinka
Adewumi T. Oyeyinka
T. T. Adebisi
A. A. Adeloye
Olaide A. Akintayo
Ibiyemi B. Ojuko
Source :: Journal of Food Processing and Preservation. 42:e13819
Publication Year :: 2018
Publisher :: Hindawi Limited, 2018.

Subjects :: 0301 basic medicine
chemistry.chemical_classification
Root (linguistics)
030109 nutrition & dietetics
General Chemical Engineering
04 agricultural and veterinary sciences
General Chemistry
040401 food science
Gluten
03 medical and health sciences
0404 agricultural biotechnology
chemistry
Fermentation
Food science
Food Science

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