Cite
Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan
MLA
Masumi Sugawara, et al. “Is Mindful Eating Sustainable and Healthy? A Focus on Nutritional Intake, Food Consumption, and Plant-Based Dietary Patterns among Lean and Normal-Weight Female University Students in Japan.” Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, vol. 26, Jan. 2021, pp. 2183–99. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9a4b5983b2893973105b5b2cae6fe7ce&authtype=sso&custid=ns315887.
APA
Masumi Sugawara, Shigeru Iwakabe, Mika Omori, Yoko Fujiwara, Satoko Matsumoto, Yoko Yamazaki, Tetsuyuki Kobayashi, Rie Akamatsu, & Yui Kawasaki. (2021). Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 26, 2183–2199.
Chicago
Masumi Sugawara, Shigeru Iwakabe, Mika Omori, Yoko Fujiwara, Satoko Matsumoto, Yoko Yamazaki, Tetsuyuki Kobayashi, Rie Akamatsu, and Yui Kawasaki. 2021. “Is Mindful Eating Sustainable and Healthy? A Focus on Nutritional Intake, Food Consumption, and Plant-Based Dietary Patterns among Lean and Normal-Weight Female University Students in Japan.” Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 26 (January): 2183–99. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9a4b5983b2893973105b5b2cae6fe7ce&authtype=sso&custid=ns315887.