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The Potential of Chocolate Products as a Culinary Business (A Study in Tangerang, Banten)
- Source :
- Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018).
- Publication Year :
- 2018
- Publisher :
- Atlantis Press, 2018.
Details
- Database :
- OpenAIRE
- Journal :
- Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
- Accession number :
- edsair.doi...........9ad0ec6d9a12b4bd00846b4b2122f5f2
- Full Text :
- https://doi.org/10.2991/ictgtd-18.2018.38