Effect of Chinese rice wine sludge on the production of Chinese steamed buns

Authors :: Zhongwei Ji
Yunfei Shan
Jian Mao
Shenghu Zhu
Bin Qian
Yongjian Yu
Huijun Zou
Zhilei Zhou
Shuangping Liu
Lin Peng
Aisikaer Ai-lati
Xiuting Li
Source :: Journal of Food Processing and Preservation. 42:e13572
Publication Year :: 2018
Publisher :: Hindawi Limited, 2018.

Subjects :: Wine
0404 agricultural biotechnology
Chemistry
General Chemical Engineering
Production (economics)
04 agricultural and veterinary sciences
General Chemistry
Pulp and paper industry
040401 food science
Food Science

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