Effect of Starch and Hardness Characteristics of Korean Wheat Cultivars on Noodle Quality

Authors :: Jinwoo Yang
Jae-Han Son
Chul Soo Park
Chang-Hyun Choi
Han-Yong Jung
Kyeong-Hoon Kim
Tae-Il Park
Chon-Sik Kang
Ji-Young Son
Kyeong-Min Kim
Jin Hee Park
Source :: Korean Journal of Breeding Science. 53:83-95
Publication Year :: 2021
Publisher :: Korean Society of Breeding Science, 2021.

Subjects :: chemistry.chemical_compound
Horticulture
chemistry
Starch
media_common.quotation_subject
Quality (business)
Cultivar
Biology
media_common

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