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Food Fortification, Protein-Calorie Malnutrition. Joint FAO/WHO Expert Committee on Nutrition, Eighth Report. WHO Techn. Rep. Ser. 1971, No. 477, Genf 1971

Authors :
H. Haenel
Source :
Food / Nahrung. 16:705-706
Publication Year :
1972
Publisher :
Wiley, 1972.

Subjects

Subjects :
business.industry
Environmental health
Food fortification
Medicine
Protein-calorie malnutrition
Food science
business
Expert committee
Food Science

Details

ISSN :
15213803 and 0027769X
Volume :
16
Database :
OpenAIRE
Journal :
Food / Nahrung
Accession number :
edsair.doi...........9b77417afb82ce70f77be1e38a4d85d5
Full Text :
https://doi.org/10.1002/food.19720160638
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