Back to Search Start Over

Development of a method for isolating carotenoids from tomato mass

Authors :
X. A. Aisa
G. A. Seitimova
M. K. Nauryzbaev
Y.S. Ikhsanov
Y. Mekesh
Yu. A. Litvinenko
G. Sh. Burasheva
Source :
International Journal of Biology and Chemistry. 11:124-128
Publication Year :
2018
Publisher :
al-Farabi Kazakh National University, 2018.

Subjects

Subjects :
chemistry.chemical_classification
chemistry
Food science
Biology
Carotenoid

Details

ISSN :
22187979
Volume :
11
Database :
OpenAIRE
Journal :
International Journal of Biology and Chemistry
Accession number :
edsair.doi...........9c9290841c3e798a16fe7ebd8c83dda8
Full Text :
https://doi.org/10.26577/ijbch-2018-2-335
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details