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Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin
- Source :
- Journal of Food Science and Technology. 58:2121-2132
- Publication Year :
- 2020
- Publisher :
- Springer Science and Business Media LLC, 2020.
-
Abstract
- Grapes are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. The effect of ultrasound (US) abiotic elicitor treatments on trans-resveratrol content in Kalecik Karasi fresh and frozen grape skin was determined. D-optimal point change design was used under RSM for the experimental design of US treatment. The optimization was solved with the help of the Pareto areas and the optimal input variable values were determined by the desirability function with fuzzy similar perceivable ratio method. The optimum conditions of US treatment for fresh grape skin were determined as follows: incubation time—24 h, US application method-(P01), US frequency—20 kHz, US treatment time—60 min and ultrasonic intensity (UI)—1.15 W cm−2. The trans-resveratrol content (0.18 ± 0.01 mg/g) in the untreated grape skin significantly increased with optimum US treatment (3.58 ± 0.08 mg/g), increasing production to 19.9 times.
- Subjects :
- Abiotic component
chemistry.chemical_classification
Trans-resveratrol
010405 organic chemistry
Phytoalexin
food and beverages
02 engineering and technology
Resveratrol
021001 nanoscience & nanotechnology
01 natural sciences
0104 chemical sciences
Elicitor
Desirability function
Horticulture
chemistry.chemical_compound
Ultrasound treatment
chemistry
0210 nano-technology
Vitis vinifera
Food Science
Subjects
Details
- ISSN :
- 09758402 and 00221155
- Volume :
- 58
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science and Technology
- Accession number :
- edsair.doi...........9c9ba923493d0b014057f7186b554c52
- Full Text :
- https://doi.org/10.1007/s13197-020-04722-w