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Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin

Authors :
Ülkü Mehmetoğlu
Nilüfer Vural
Afife Güvenç
Ebru Erte
Source :
Journal of Food Science and Technology. 58:2121-2132
Publication Year :
2020
Publisher :
Springer Science and Business Media LLC, 2020.

Abstract

Grapes are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. The effect of ultrasound (US) abiotic elicitor treatments on trans-resveratrol content in Kalecik Karasi fresh and frozen grape skin was determined. D-optimal point change design was used under RSM for the experimental design of US treatment. The optimization was solved with the help of the Pareto areas and the optimal input variable values were determined by the desirability function with fuzzy similar perceivable ratio method. The optimum conditions of US treatment for fresh grape skin were determined as follows: incubation time—24 h, US application method-(P01), US frequency—20 kHz, US treatment time—60 min and ultrasonic intensity (UI)—1.15 W cm−2. The trans-resveratrol content (0.18 ± 0.01 mg/g) in the untreated grape skin significantly increased with optimum US treatment (3.58 ± 0.08 mg/g), increasing production to 19.9 times.

Details

ISSN :
09758402 and 00221155
Volume :
58
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........9c9ba923493d0b014057f7186b554c52
Full Text :
https://doi.org/10.1007/s13197-020-04722-w