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Extraction, fractionation, and chemical characterisation of fucoidans from the brown seaweed Sargassum pallidum

Authors :
Liu Xin
Wei Xiao-Lei
Liu Bin
Wang Chang-Yun
Sun Zhen-Liang
Source :
Czech Journal of Food Sciences. 34:406-413
Publication Year :
2016
Publisher :
Czech Academy of Agricultural Sciences, 2016.

Subjects

Subjects :
biology
010405 organic chemistry
Chemistry
Extraction (chemistry)
02 engineering and technology
Fractionation
021001 nanoscience & nanotechnology
biology.organism_classification
01 natural sciences
0104 chemical sciences
Brown seaweed
Botany
Sargassum pallidum
0210 nano-technology
Food Science

Details

ISSN :
18059317 and 12121800
Volume :
34
Database :
OpenAIRE
Journal :
Czech Journal of Food Sciences
Accession number :
edsair.doi...........9dc42eb56e381e2da8e4d0de5d2fa554

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