Characterization of the influence of pirarucu age and weight on their physicochemical composition

MLA

Luciana Kimie Savay-da-Silva, et al. “Characterization of the Influence of Pirarucu Age and Weight on Their Physicochemical Composition.” Journal of Food Composition and Analysis, vol. 104, Dec. 2021, p. 104172. EBSCOhost, https://doi.org/10.1016/j.jfca.2021.104172.

APA

Luciana Kimie Savay-da-Silva, Wander Miguel de Barros, Krishna Rodrigues de Rosa, Lúcia Aparecida de Fátima Mateus, Maria Fernanda Evelin Ferreira, Mariane Bittencourt Fagundes, Anaqueli Lucia Pedroso, Roger Wagner, Alessandra Almeida da Silva, & Ernesto Hashime Kubota. (2021). Characterization of the influence of pirarucu age and weight on their physicochemical composition. Journal of Food Composition and Analysis, 104, 104172. https://doi.org/10.1016/j.jfca.2021.104172

Chicago

Luciana Kimie Savay-da-Silva, Wander Miguel de Barros, Krishna Rodrigues de Rosa, Lúcia Aparecida de Fátima Mateus, Maria Fernanda Evelin Ferreira, Mariane Bittencourt Fagundes, Anaqueli Lucia Pedroso, Roger Wagner, Alessandra Almeida da Silva, and Ernesto Hashime Kubota. 2021. “Characterization of the Influence of Pirarucu Age and Weight on Their Physicochemical Composition.” Journal of Food Composition and Analysis 104 (December): 104172. doi:10.1016/j.jfca.2021.104172.