The impact of pod storage on the formation of different alkylpyrazines from Ghanaian cocoa roasted at four roasting temperatures

Authors :: de Winne, Ann
Hinneh, Michael
Haeck, Julie
Van de Walle, Davy
Van Durme, Jim
Afoakwa, Emmanuel Ohene
Dewettinck, Koen
De Cooman, Luc
Publication Year :: 2018
Publisher :: Verlag der Technischen Universität Graz, 2018.
Abstract: Flavour Science

Subjects :: High Energy Physics::Lattice
High Energy Physics::Phenomenology
High Energy Physics::Experiment

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