107 Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma

Authors :: Rodger Main
Steve S Dritz
A. R. Huss
Joel M. DeRouchey
Michael D. Tokach
Jason C Woodworth
Charles R. Stark
P. C. Gauger
Qi Chen
Jianfa Bai
M. Saensukjaroenphon
Robert D. Goodband
R. A. Cochrane
Jianqiang Zhang
C. K. Jones
Source :: Journal of Animal Science. 94:50-50
Publication Year :: 2016
Publisher :: Oxford University Press (OUP), 2016.
Abstract: Citation: Cochrane, R. A., Saensukjaroenphon, M., Dritz, S. S., Woodworth, J. C., Huss, A. R., Stark, C. R., . . . Jones, C. K. (2016). Evaluating the inclusion level of medium chain fatty acids to reduce the risk of PEDV in feed and spray-dried animal plasma. Journal of Animal Science, 94, 50-50. doi:10.2527/msasas2016-107

Subjects :: 0301 basic medicine
Spray dried
Chemistry
business.industry
0402 animal and dairy science
04 agricultural and veterinary sciences
General Medicine
040201 dairy & animal science
Biotechnology
03 medical and health sciences
030104 developmental biology
Genetics
Animal Science and Zoology
Food science
Inclusion (mineral)
business
Food Science

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