Overview of the EU Legislation on Novel Foods and Novel Food Ingredients

Authors :: Ramona Suharoschi
Sevastiţa Muste
Maria Tofana
Cristina Anamaria Semeniuc
Mihaela Ancuţa Rotar
Source :: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
Publication Year :: 2011
Publisher :: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2011.
Abstract: This review aims to provide an overview of the current European Union (EU) legislation on novel foods and novel foods ingredients. A brief presentation of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients was attempted: the scope of the Regulation-the foodstuffs that apply/not apply of this Regulation-, the conditions for marketing, the application procedure and the labelling requirements.

Subjects :: Scope (project management)
Public economics
business.industry
Parliament
media_common.quotation_subject
Food marketing
Geography, Planning and Development
Novel food
Legislation
Management, Monitoring, Policy and Law
Food safety
media_common.cataloged_instance
Application procedure
Food science
European union
business
media_common

ISSN :: 18435386 and 18435246
Volume :: 68
Database :: OpenAIRE
Journal :: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
Accession number :: edsair.doi...........9fd18f02898e432b68a59484534c186f
Full Text :: https://doi.org/10.15835/buasvmcn-agr:6592