Determination of Volatiles in Ham by Gas Chromatography with Olfactory Detection

MLA

Xianfeng Gao, et al. “Determination of Volatiles in Ham by Gas Chromatography with Olfactory Detection.” International Journal of Food Engineering, vol. 12, Jan. 2016, pp. 323–32. EBSCOhost, https://doi.org/10.1515/ijfe-2015-0149.

APA

Xianfeng Gao, Yali Dang, Zhu Liu, Jinxuan Cao, Gao Xinchang, & Bao Guoliang. (2016). Determination of Volatiles in Ham by Gas Chromatography with Olfactory Detection. International Journal of Food Engineering, 12, 323–332. https://doi.org/10.1515/ijfe-2015-0149

Chicago

Xianfeng Gao, Yali Dang, Zhu Liu, Jinxuan Cao, Gao Xinchang, and Bao Guoliang. 2016. “Determination of Volatiles in Ham by Gas Chromatography with Olfactory Detection.” International Journal of Food Engineering 12 (January): 323–32. doi:10.1515/ijfe-2015-0149.