Influence of glucose: lipid ratio and type of lipids (LCT or MCTLCT) on carbon dioxide production and minute ventilation in ICU patients

Authors :: S. Tissot
G. Annat
J.P. Viale
Joëlle Goudable
Y. Bouffard
B. Delafosse
Source :: Clinical Nutrition. 11:70-71
Publication Year :: 1992
Publisher :: Elsevier BV, 1992.

Subjects :: medicine.medical_specialty
Icu patients
Nutrition and Dietetics
business.industry
Anesthesia
Medicine
Carbon dioxide production
Critical Care and Intensive Care Medicine
business
Intensive care medicine
Respiratory minute volume

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