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Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle
- Source :
- Food Science and Human Wellness. :1-20
- Publication Year :
- 2023
- Publisher :
- Tsinghua University Press, 2023.
Details
- ISSN :
- 20970765
- Database :
- OpenAIRE
- Journal :
- Food Science and Human Wellness
- Accession number :
- edsair.doi...........a1a3090b233539e238d5009d64cd5ead