Lower dietary n‐6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio decreases the expression of inflammatory factors in livers and visceral adipose tissue in LDL receptor null mice

MLA

Dayong Wu, et al. “Lower Dietary N‐6 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid plus Docosahexaenoic Acid Ratio Decreases the Expression of Inflammatory Factors in Livers and Visceral Adipose Tissue in LDL Receptor Null Mice.” The FASEB Journal, vol. 26, Apr. 2012. EBSCOhost, https://doi.org/10.1096/fasebj.26.1_supplement.1026.17.

APA

Dayong Wu, Nirupa R Matthan, Alice H. Lichtenstein, & Shu Wang. (2012). Lower dietary n‐6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio decreases the expression of inflammatory factors in livers and visceral adipose tissue in LDL receptor null mice. The FASEB Journal, 26. https://doi.org/10.1096/fasebj.26.1_supplement.1026.17

Chicago

Dayong Wu, Nirupa R Matthan, Alice H. Lichtenstein, and Shu Wang. 2012. “Lower Dietary N‐6 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid plus Docosahexaenoic Acid Ratio Decreases the Expression of Inflammatory Factors in Livers and Visceral Adipose Tissue in LDL Receptor Null Mice.” The FASEB Journal 26 (April). doi:10.1096/fasebj.26.1_supplement.1026.17.