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Different Approaches to Improve Thermostability of Whey Proteins: A Review
- Source :
- International Journal of Current Microbiology and Applied Sciences. 8:1679-1688
- Publication Year :
- 2019
- Publisher :
- Excellent Publishers, 2019.
- Subjects :
- Biochemistry
Chemistry
Thermostability
Subjects
Details
- ISSN :
- 23197706 and 23197692
- Volume :
- 8
- Database :
- OpenAIRE
- Journal :
- International Journal of Current Microbiology and Applied Sciences
- Accession number :
- edsair.doi...........a1f75a4848725a9a0ddb2b522625a7d9
- Full Text :
- https://doi.org/10.20546/ijcmas.2019.804.196