Changes of protein-bound and free amino acids in the muscle of the freshwater prawn Macrobrachium nipponense in different salinities

Authors :: Yuan Liu
An-Li Wang
Jian–Ping Wang
Ru-Yong Sun
Lai Bao
Wei-Na Wang
Source :: Aquaculture. 233:561-571
Publication Year :: 2004
Publisher :: Elsevier BV, 2004.
Abstract: Growth, hemolymph osmolality, tissue water, ribonucleic acid (RNA)/deoxyribonucleic acid (DNA) ratio, protein-bound amino acids and free amino acids (FAA) of Macrobrachium nipponense were investigated, after they were acclimated to 0‰, 7‰, 14‰ and 20‰ for 14 days. Growth was significantly (P

Subjects :: chemistry.chemical_classification
Macrobrachium
Osmotic concentration
biology
Decapoda
Aquatic Science
biology.organism_classification
Amino acid
Salinity
Animal science
Biochemistry
chemistry
Osmoregulation
Proline
Macrobrachium nipponense

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