Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay ( Coix lachryma‐jobi L.)

Subjects

Subjects :

chemistry.chemical_classification
Antioxidant
Chemistry
Starch
General Chemical Engineering
medicine.medical_treatment
Coix lachryma-jobi
04 agricultural and veterinary sciences
General Chemistry
040401 food science
Lactic acid
Amino acid
chemistry.chemical_compound
0404 agricultural biotechnology
Plant protein
Germination
medicine
Food science
Citric acid
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

42

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........a2a1a066170dcb470e108f538ac6d159

Full Text :

https://doi.org/10.1111/jfpp.13511