Characteristics of Sourdough Breads Baked Using Korean Bread Wheats

Authors :: Chon-Sik Kang
Chang-Hyun Choi
Han-Yong Jung
Jinwoo Yang
Jae-Han Son
Kyeong-Min Kim
Jin Hee Park
Jiyoung Shon
Tae-Il Park
Kyeong-Hoon Kim
Source :: Korean Journal of Breeding Science. 52:408-418
Publication Year :: 2020
Publisher :: Korean Society of Breeding Science, 2020.

Subjects :: media_common.quotation_subject
Quality (business)
Food science
Biology
media_common

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