Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability

MLA

G. Nagamaniammai, et al. “Synbiotic Microencapsulation of Lactobacillus Brevis and Lactobacillus Delbrueckii Subsp. Lactis Using Oats/Oats Brans as Prebiotic for Enhanced Storage Stability.” Journal of Food Science and Technology, vol. 60, Aug. 2021, pp. 896–905. EBSCOhost, https://doi.org/10.1007/s13197-021-05240-z.

APA

G. Nagamaniammai, R. E. Kalpa, R. Preetha, & V. Sreejit. (2021). Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability. Journal of Food Science and Technology, 60, 896–905. https://doi.org/10.1007/s13197-021-05240-z

Chicago

G. Nagamaniammai, R. E. Kalpa, R. Preetha, and V. Sreejit. 2021. “Synbiotic Microencapsulation of Lactobacillus Brevis and Lactobacillus Delbrueckii Subsp. Lactis Using Oats/Oats Brans as Prebiotic for Enhanced Storage Stability.” Journal of Food Science and Technology 60 (August): 896–905. doi:10.1007/s13197-021-05240-z.