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Analytik für guten Geschmack – Arbeiten bei Bell Flavors & Fragrances
- Source :
- Lebensmittelchemie. 77
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- Pharmaceutical Science
Subjects
Details
- ISSN :
- 15213811 and 09371478
- Volume :
- 77
- Database :
- OpenAIRE
- Journal :
- Lebensmittelchemie
- Accession number :
- edsair.doi...........a35a36d2ba38e47307f89cb645a173b6
- Full Text :
- https://doi.org/10.1002/lemi.202352081